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Menu
Dinner
Signature Beverage: Citrus Mango Rum Punch and Sobolo: Ghanaian Hibiscus Punch
Lamb and Potato Empanada
Suya Spiced Chicken Kebabs
Seafood Fritter with Siracha Mayo
Caprese Skewers
Mixed Green Salad with Mango and Cucumber with Lime Vinaigrette
Plantain Cornbread
Guava BBQ Chicken
Jerk Salmon with Pepper and Onions
Hibiscus Braised Short Ribs
Kelewelle: Ghanaian Style Fried Plantains with Ginger and Chili
Lobster Mac and Cheese with Toasted Bread Crumbs
Jollof with Smoked Turkey
Dessert: Assorted Fresh Baked Cookies ,Macrons , and Tequila Spike Fruit Kebabs
Brunch
Mixed Green Salad with Blood Orange Dressing
Triple Berry Parfait with Chin Chin Granola
Brown Sugar and Black Pepper Bacon
Toasted Coconut French Toast
Ham & Cheddar Egg Casserole
Potato and Parmesan Hash
Plantain & Banana Bread
Jerk Salmon Sliders
Southern Smothered Chicken
Shrimp and Grits with Andouille Sausage
Jambalaya
Mango Mimosas
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